Introducing the first in our curated matcha series, Uji Hikari, sourced from the renowned tea fields of Uji, Kyoto. A single cultivar matcha, carefully shaded for 20 days and 50% hand-picked, before being stone-milled to achieve an impeccably fine powder.
This matcha is distinguished by its vibrant, vivid green hue—an authentic expression of Uji Hikari. Its creamy body unfolds with a sweet and fresh green flavor, delicately complemented by notes of asparagus and a hint of mild bitterness in the finish. Crafted with precision and respect for tradition, this is matcha at its finest, designed for those who appreciate unparalleled quality and taste.
Storage & Consumption
Best to consume within 4 days after receiving.
Store in a refrigerator to prevent matcha from oxidizing.
Shake well before serving.
Please store in a fridge oce you have received your matcha
